Site

Search results

  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer (Genesys 150, Thermo Scientific) ... food products. Equipment for the Seiberling Food Engineering Labs is housed in multiple locations ... a resolution of 5 ng/cm2 Dairy Processing Pilot Plant The Seiberling Food Engineering Labs include equipment ...

  2. Yalan Wu

    https://fst.osu.edu/our-people/yalan-wu

    Yalan Wu PhD Student wu.5671@osu.edu 330G Parker Food Science and Technology Building 2015 Fyffe ...

  3. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    writing in summer of 2022, herbicide drift might have been the single greatest threat to the prosperity of ... spring and summer—have an amplifying effect on drift. Inversions typically form in the late afternoon or ... are exposed to glyphosate prior to dormancy in late summer or early fall, symptoms may not be ...

  4. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    bright red late in the summer, while the leaves of many oak species won’t turn color until after many ... Daylight Shorter days in late summer and early fall trigger changes in leaves, thus initiating the color ...

  5. Nana Asiamah Boateng

    https://fst.osu.edu/our-people/nana-asiamah-boateng

    Nana Asiamah Boateng MS Student boateng.106@osu.edu 230A Parker Food Science and Technology ...

  6. FFMPI News

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/news

    ...

  7. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    in the summer. Force fruiting logs will not change the spawn’s fruiting season. Furthermore, some ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...

  8. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    co-organized the 2023 International Nonthermal Processing Workshop and Short Course along with colleagues from ... Balasubramaniam, Dr. Dennis Heldman, Dr. Sudhir Sastry, and Dr. Ahmed Yousef.  Graduate students Liz Astorga ... 2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ...

  9. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building ...

  10. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    during the summer months can stimulate fruiting, especially with certain strains or varieties. The effect ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ...

Pages