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  1. CFAES cooperation with Kazakh National Agrarian Research University flowers

    https://ipa.osu.edu/news/cfaes-cooperation-kazakh-national-agrarian-research-university-flowers

    a visiting scholar in the Cornish lab on a Bolashak International Scholarship, who returned in late 2022 to ... Agricultural, and Biological Engineering.  Her lab has developed a variety of dandelion from Kazakhstan ... Preventive Medicine Department.  He hosted Dr. Kaissar Tabynov, Head of the International Center for ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  3. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  4. Need Farm Workers? It could get easier

    https://agnr.osu.edu/news/need-farm-workers-it-could-get-easier

    COLUMBUS, Ohio—Hiring migrant farm workers will become cheaper and easier as a result of several ... least $12.50 an hour, the average of those two hourly wages. “The new rules will allow farmers to hire ... hire migrant laborers have to apply for an H-2A visa for each person they hire. That visa allows ...

  5. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    Dr. Luis Cañas.  US-based students may know TOP’s outbound program that allows them to intern ... the future of the agriculture industry. TOP also exposes these international students to OSU for ... student in the lab of Alex Lindsey, Associate Professor of Horticulture and Crop Science, where he is ...

  6. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  8. Forestry Forum Christmas Tree Sale

    https://agnr.osu.edu/events/forestry-forum-christmas-tree-sale

    students of CFAES’ Forestry Forum, an official student chapter of the Society of American Foresters and the ... International Society of Arboriculture. Proceeds go to support the group’s scholarships and activities. ...

  9. The Summer Safety Series is HERE

    https://foodsafety.osu.edu/news/summer-safety-series-here

    Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

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