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  1. OSU Food Safety Collaborative

    https://foodsafety.osu.edu/osu-food-safety-collaborative

    This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...

  2. Apply for NEW Leadership Ohio by May 2!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-2-8-2022-april-25-may-1-2022/apply-new-leadership-ohio-may-2

    Leadership Ohio summer institute! Applications are due by Monday, May 2. NEW Leadership is a nonpartisan ... Public Affairs hosts the intensive, five-day summer institute to prepare women for the reality of ... institution. Students of all backgrounds, majors, and interests are encouraged to participate. Apply by May ...

  3. Buckeye ACCESS All-Stars

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022-may-9-15-2022-may-2-8-2022-april-25-may-1-2022/buckeye-access

    Students, nominate a faculty, instructor, or staff member for being an excellent role model of ...

  4. SAC Hours: May 15- 21

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-16-22-2022/sac-hours-may-15-21

    ...

  5. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... the following FST students who placed in the competition: Undergraduate Category – Talia Katz placed ... category. The College hosted their annual CFAES Celebration of Students award recognition program this month ...

  6. First Generation Envisioning Network (FGEN) Program

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/may-9-15-2022-may-2-8-2022-april-25-may-1-2022-april-18-24-2022/first

    The First Generation Envisioning Network (FGEN) program is a program for first-generation students ... July 25 th. Students meet weekly over Zoom for about 3 hours total per week. During this time, students ... the 8-week program.   Applications are now open and First-Generation college students can apply by ...

  7. Avery M. Brewer

    https://students.cfaes.ohio-state.edu/node/4872

    came in Dr. Cooperstone’s lab, where she is currently completing her senior research thesis. There she ... maintains tomato plants for her research project. The interdisciplinary nature of the lab’s work appealed to ... lab, she has learned the finer points of experimental design and research logistics, and regularly ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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