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  1. (Economic Outlook and Policy Series) If the U.S. does not step back from ‘power-based’ bargaining: What are the potential implications for agricultural trade?

    https://aede.osu.edu/events/economic-outlook-and-policy-series-if-us-does-not-step-back-%E2%80%98power-based%E2%80%99-bargaining-what-are

    be presenting. Target   audience:  Students, faculty, staff, extension professionals and community ...

  2. (Economic Outlook and Policy Series) More than a wage

    https://aede.osu.edu/events/economic-outlook-and-policy-series-more-wage

    Target audience: Students, faculty, staff, extension professionals and community members ...

  3. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-5

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  5. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-6

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  6. (Economic and Outlook Policy Series) Covid meets the supply chain: Are inflation and empty shelves Joe Biden’s fault?

    https://aede.osu.edu/events/economic-and-outlook-policy-series-covid-meets-supply-chain-are-inflation-and-empty-shelves

    inflationary spiral and appraise how much longer the pain will persist? Target audience: Students, faculty, ...

  7. (Economic Outlook and Policy Series) The Price of Putting Food on the Table: Consumer Food Prices and Inflation

    https://aede.osu.edu/events/economic-outlook-and-policy-series-price-putting-food-table-consumer-food-prices-and

    and inflation.  Target   audience:  Students, faculty, staff, extension professionals and community ...

  8. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-4

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  10. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-5

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

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