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  1. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  2. Lina Mego

    https://foodsafety.osu.edu/people/lina-mego

    Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...

  3. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  4. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  6. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  8. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  10. 2022 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2022-cfaes-distinguished-seniors

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior_blank Image Slide ...

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