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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    Stolte-Carroll has long remained committed to health and wellness, personal growth and engagement, student ... future interns.  Presently, Katie is utilizing her expansive exercise knowledge at a local university to ... educate students on the benefits of exercise. All while introducing them to new equipment, engaging with ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    which is funded by the  Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...

  3. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    undergraduate and graduate students for future careers in food safety; • support undergraduate students through ...

  4. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-7

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that privilege creates an unlevel compe ...

  5. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-6

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that privilege creates an unlevel compe ...

  6. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/node/5094

    CFAES Celebration of Students Program Archives  The College of Food, Agricultural, and ... Environmental Sciences has a rich history of recognizing students and their accomplishments while they are ... undergraduates at The Ohio State University. One such recoginition is the annual CFAES Celebration of Students ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  8. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    science-based solutions to current food safety challenges.  Through a variety of ongoing international and ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

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