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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  3. Susan Burks

    https://grad.cfaes.ohio-state.edu/people/susan-burks

    working with SENR graduate students in the MENR professional master’s degree and other professional ... include recruiting and advising MENR and EA Certificate students, and managing both programs in general, ...

  4. Lucy Omar

    https://grad.cfaes.ohio-state.edu/people/lucy-omar

    pleasure of advising undergraduate students in the College of Arts and Sciences at the Ohio State ...

  5. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-0

    AEDECON 7421 Application of advanced economic theory and methods to problems of international ... economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In ...

  6. International Economic Development

    https://aede.osu.edu/courses/aedecon-6401

    AEDECON 6401 This course is an introduction to international development economics. The goals of ... this course are to familiarize students with basic theoretical concepts relating to growth and ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  8. Individual Studies

    https://aede.osu.edu/courses/aedecon-8193

    economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. ... Repeatable to a maximum of 27 cr hrs. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn ...

  9. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs ...

  10. Zack Ray

    https://aede.osu.edu/our-people/zack-ray

    Zack Ray PhD Student ray.771@osu.edu 327 Ag Admin Building 2120 Fyffe Rd. BA, Economics, Kalamazoo ... College, 2020 Regional Economics Zack is a current PhD student in the Department of Agricultural, ... Institute for Employment Research as an intern on Regional Economic Development team. Zack Ray CV 11 ...

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