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  1. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ... products, processes, and human health. The International Food Security Award in honor of Bor S. Luh honors ...

  2. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  3. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  4. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates!      Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember.      After 4.5 semesters of students learning ...

  6. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  8. 2022 CFAES Distinguished Seniors

    https://fst.osu.edu/home/slides/2022-cfaes-distinguished-seniors

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior_blank Image Slide ...

  9. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    the CFAES Distinguished Graduate Student Mentor Award and Molly Davis received the CFAES Staff ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... following students who placed in the competition: Proposal category – Noah Dameron; Completed/Ongoing ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

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