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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/food-safety-education/undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Tips for spring cleaning your kitchen from Fight BAC!
https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac
Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...
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Registration Now Open for CHAIRE/Wilds Pseudo In-Situ Conservation Short Course
https://chaire.osu.edu/news/registration-now-open-chairewilds-pseudo-situ-conservation-short-course
now open for current OSU undergraduate, graduate, and professional students to join us for this ... hands-on conservation workshop on August 27-28 at the Wilds. Throughout the course, students will hear from ... (see below for tentative agenda). Cost per student is $275 which includes two meals provided by the ...
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Shruthy Seshadrinathan
https://fst.osu.edu/our-people/shruthy-seshadrinathan
Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
to travel both nationally and internationally to share my work. I’d like to thank the Simons lab and ... Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an ... befriended them, and helped make the journey one to remember. After 4.5 semesters of students learning ...
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Dr. Kelly George Receives NACTA Educator Award
https://chaire.osu.edu/news/dr-kelly-george-receives-nacta-educator-award
award based on her nomination by the Department of Animal Sciences, support from current students, alumna, and ... students: "Through her teaching, Dr. George demonstrates not only a true passion for her course content, but also ... Sciences, Dr. George currently serves as advisor to several undergraduate and graduate students, as well as ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...
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2022 CFAES Distinguished Seniors
https://fst.osu.edu/home/slides/2022-cfaes-distinguished-seniors
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior_blank Image Slide ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
the CFAES Distinguished Graduate Student Mentor Award and Molly Davis received the CFAES Staff ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... following students who placed in the competition: Proposal category – Noah Dameron; Completed/Ongoing ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind ...