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  1. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    nationwide and more than 530 in Ohio strive to impact the lives of students through classroom instruction, ... a difference in the lives of their students across the country.  To celebrate, the Department of Agricultural ... include an overview of the major, a breakout session with current students and an overview of Ohio State ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Engineers Fellow V.M. "Bala" Balasubramaniam- 2021 International Academy of Food Science and ... 2020 Ken Lee- 2020 Ahmed Yousef- 2020 International Assoc. of Engineering and Food- Food Engineering ... Dairy Science Assn. International Dairy Foods Assn. Research Award Rafael Jimenez-Flores – 2009 Asian ...

  4. Julia Knaggs

    https://acel.osu.edu/our-people/julia-knaggs

    Julia Knaggs University Fellow, Graduate Student knaggs.6@osu.edu 103 Agricultural Administration ...

  5. Taylor Stevens

    https://acel.osu.edu/our-people/taylor-stevens

    Taylor Stevens Graduate Student stevens.1068@osu.edu 513-695-2056 OSU Extension, Warren County 320 ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  7. Nick Cassell

    https://acel.osu.edu/our-people/nick-cassell

    University, International Agriculutre Mary Rodriguez Dr. Jera Niewoehner-Green- Any- Journal article Book/book ...

  8. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

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