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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
graduation party and celebrated 23 undergraduate students, 3 Masters students, and 3 PhD’s who graduated ... from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... and includes PhD student Kym Man and Dr. Christopher Simons as two of the co-authors. Dr. Devin ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
(S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...
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AgriScience Education
https://students.cfaes.ohio-state.edu/agriscience-education
The AgriScience Education major will prepare students to acquire a license to teach high school ... positions requiring social intervention and initiatives. Students completing this major earn the degree ... Bachelor of Science in Agriculture. Ohio State academic programs are designed to prepare students to sit ...
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Kitchen Science- online
https://fst.osu.edu/courses/fdscte-1140
FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...
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Alternative Forages – What are they really?
I, too, have been swept up in the promise of extending grazing seasons and beating the summer slump ... Conference in Fort Wayne, Indiana in April with the likes of professors, graduate students and Extension ... and then small grain harvest/straw production to happen early enough in the summer to allow for a crop ...
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Duane Logan Inducted into the Dairy Hall of Service
improvement of the dairy industry of Ohio, elevated the stature of dairy farmers, or inspired students ... Credit Services. In 1994, Duane was hired to oversee the COBA/Select Sires field staff in the ...
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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning In Person Columbus ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...