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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Sigma Research Competition. This first annual competition was open to Phi Tau Sigma students and ... post-doctoral student members that have presented their research at a Food Science and Technology professional ... meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ...

  2. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    (Figure 4) Seeds:  Seed pods, produced by early to mid summer, are 1–2½ inches long and four-sided. The ...

  3. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    summer into deeply incised, lobed leaves measuring up to 5 feet in width. The leaflets attached higher on ...

  4. Getting the Most Return From Your Timber Sale

    https://ohioline.osu.edu/factsheet/f-37

    contemplating a timber sale should acquaint themselves with Internal Revenue Service regulations. Depending on ... advantages than the other. Also, individuals should acquaint themselves with current Internal Revenue Service ...

  5. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    a national and international audience of academic, non-profit, government, and research-oriented ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    and BBCH scale: used at times by the international scientific community. Plant height: used on ... lengthwise and examining it internally. Often, kernels within R5 are specifically designated by the ...

  7. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    cores thoroughly and send the entire sample to the lab in a sealed plastic bag. Large round bales should ... 1–2-pound subsample for analysis. Seal it in a plastic bag and send it to the lab immediately or freeze it ... considering testing your forage, most forage testing labs can provide forage or feed analysis. Be sure to mail ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    as standard checks or internal reviews. Staff Expertise Any lab can generate numbers, but if you need ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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