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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  3. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Representative: Julie Townsend, Assistant to the Chair Student Representative: Shyam Singh, Food, Agricultural and ...

  4. Enhanced Soil Carbon Farming as a Climate Solution: Pastures and Hayfields in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-09/enhanced-soil-carbon-farming-climate-solution-pastures-and

    The Sustainable Agroecosystems Lab at The Ohio State University, Departments of Horticulture & ... farming practices to mitigate climate change. As part of the project, our lab is focusing on how perennial ...

  5. Battle for the Belt: Episode 4

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-08/battle-belt-episode-4

    I n Episode 4, Dr. Kelley Tilmon, Field Crop Entomologist, discusses the effect of planting date on slugs as ...

  6. Warmer Weather Ahead

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-08/warmer-weather-ahead

    early May. GROWING SEASON- May to early September A warmer than normal late spring through summer and ... temperatures above 95 which is good news. Rainfall is officially forecast near or slightly above normal. ... conditions. But if El Nino develops, things could change this summer quickly. This link shows historical ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  8. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    – Distinguished International Research and Engagement Award, and Dr. Jiyoung Lee – Innovator of the Year Award. ... Food, Agricultural, and Environmental Sciences. Congratulations to FST undergraduate students Gabriella ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...

  9. Agronomic Crops Team Receives Distinguished Multi-disciplinary Team Extension Award

    https://agcrops.osu.edu/home/slides/agronomic-crops-team-receives-distinguished-multi-disciplinary-team-extension-award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award_blank Marquee Slide Gray Marquee ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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