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  1. Watch for potential frost damage to non-mature corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-36/watch-potential-frost-damage-non-mature-corn

    https://www.agry.purdue.edu/ext/corn/news/timeless/FrostFreezeImmatureCorn.html Rees, J., Cafaro La Menza, N., Specht, J., Beckman, B., and Schick, B. 2022. Premature Frost ...

  2. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  3. Lep Monitoring Update: FAW Trap Numbers Starting to Decline

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-32/lep-monitoring-update-faw-trap-numbers-starting-decline

    Tilmon. Fall Army Worm; FAW ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  5. You Can Now Follow OSU Agronomic Crops Team on Twitter

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-33/you-can-now-follow-osu-agronomic-crops-team-twitter

    Receive the latest agronomic news, information, and resources by following the OSU Agronomic Crops ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  7. Lep Monitoring Update: FAW Trap Numbers Slightly Increase

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-31/lep-monitoring-update-faw-trap-numbers-slightly-increase

    Andy Michel and Kelley Tilmon. Fall Army Worm; FAW ...

  8. October is here, harvest considerations for corn grain

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-35/october-here-harvest-considerations-corn-grain

    2021): https://www.agry.purdue.edu/ext/corn/news/timeless/grainfill.html Gibberella Ear Rot and ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

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