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  1. Isabelle Kocz

    https://foodsafety.osu.edu/people/isabelle-kocz

    Isabelle Kocz Undergraduate Intern kocz.1@buckeyemail.osu.edu Students ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  3. Only 4 Days Remaining- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/only-4-days-remaining-2022-giving-campaign

    student support, equipment and travel. Aid us in our efforts to transform communities and the world by ...

  4. Transforming Communities & Improving Food Safety through Collaborations- 2022 Giving Campaign

    https://foodsafety.osu.edu/news/transforming-communities-improving-food-safety-through-collaborations-2022-giving-campaign

    project comes in!   "Working with CFI and its outstanding students on the FAIRE project has greatly ... students and truly want to help us grow. CFI has been able to make the research experience exciting and ... easy!"- Noah Dameron, Undergraduate Intern  Noah Dameron  is focusing on Franklin County public health ...

  5. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-0

    AEDECON 7421 Application of advanced economic theory and methods to problems of international ... economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In ...

  6. International Economic Development

    https://aede.osu.edu/courses/aedecon-6401

    AEDECON 6401 This course is an introduction to international development economics. The goals of ... this course are to familiarize students with basic theoretical concepts relating to growth and ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  8. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs ...

  9. The philanthropic donation of Handwashing For Life (HFL)

    https://foodsafety.osu.edu/news/philanthropic-donation-handwashing-life-hfl

    a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...

  10. Individual Studies

    https://aede.osu.edu/courses/aedecon-8193

    economics by an individual student, under the guidance of an instructor. Prereq: Permission of instructor. ... Repeatable to a maximum of 27 cr hrs. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn ...

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