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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
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Home Gardeners
https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners
questions, teaching at garden club programs, and by offering the internationally known Master Gardener ...
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Support Us
https://hamilton.osu.edu/program-areas/4-h-youth-development/donate
a century. Through community clubs, camps, in-school and after-school activities, and summer programs, 4-H ... and students engaged in their classrooms through 4-H Agri-Science in the City, Hamilton County 4-H has ...
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Joe Boggs
https://hamilton.osu.edu/people/joe-boggs
the Saturday morning show, “In the Garden with Ron Wilson,” (iHeartRadio: WKRC, Cincinnati; News Radio ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
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Rockets Away
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/rockets-away
bottle water rockets. A Rockets Away Student Logbook is required for each student. A bottle-rocket ...
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Educational Resources
https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources
students, children or kids you serve? Check out these resources, by subject matter! ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...