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Home Gardeners

https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners

questions, teaching at garden club programs, and by offering the internationally known Master Gardener ...

Real Money, Real World

https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/real-money-real-world

influence personal income and financial security. To increase the students’ knowledge of money management ...

4-H in the Classroom

https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment

works with students in many different schools across Hamilton County, both during the school day and in ...

What is Youth EFNEP?

https://hamilton.osu.edu/program-areas/efnep/efnep-programs-youth

based, providing students with the opportunity to learn and develop skills to make healthy choices that ...

2017 Tri-State Green Industry Conference (Tri-State GIC) Sets a New Record

https://hamilton.osu.edu/news/2017-tri-state-green-industry-conference-tri-state-gic-sets-new-record

Industry businesses. These included 190 International Society of Arboriculture CEUs awarded to Certified ...

Food Safety Graduate Courses

https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

Food Safety Undergraduate Courses

https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

Additional Resources

https://foodsafety.osu.edu/consumer-resources/additional-resources

Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

Consumer Awareness

https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

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