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  1. Educational Resources

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources

    students, children or kids you serve?  Check out these resources, by subject matter!    ...

  2. Rockets Away

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/rockets-away

    bottle water rockets. A Rockets Away Student Logbook is required for each student. A bottle-rocket  ...

  3. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  5. ChickQuest

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest

    the video The Egg: Ohio's Perfect Food! Your students have a viewing guide on pages 51 and 52 in ... Lesson 10 Make a Hygrometer Chick Quest Student Quiz 1- (Lessons 1-6) Chick Quest Student Quiz 2- ...

  6. EFNEP

    https://hamilton.osu.edu/program-areas/efnep

    classrooms, after-school programs/camps, and summer feeding sites. and in the six U.S. territories. In Ohio, ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  8. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  9. 4-H in the Classroom

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment

    works with students in many different schools across Hamilton County, both during the school day and in ...

  10. 2017 Tri-State Green Industry Conference (Tri-State GIC) Sets a New Record

    https://hamilton.osu.edu/news/2017-tri-state-green-industry-conference-tri-state-gic-sets-new-record

    Industry businesses.  These included 190 International Society of Arboriculture CEUs awarded to Certified ...

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