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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    to close, move, or sell, but did anticipate that increased global competition would impact hiring ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ...

  2. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    shroud with internal deflector plates for uniform distribution of the air from top to bottom of the air ... air ducts in a vineyard. Photo by hardi-international.com. 4. Multi-Row Adjustable Sprayers Spraying ... Photo by hardi-international.com. Figure 32a. Sprayer with single vertical manifolds between rows with ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    developers’ height thresholds (Sulc, Barker, and Tilmon 2017) and therefore are not discussed in this fact ... grasses perform best when air temperatures are between 65–75°F and growth declines when summer ... August, but these grasses return with a second growth spike in the late-summer and early-fall when ...

  4. Collect Soil Samples for SCN in Spring

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-06/collect-soil-samples-scn-spring

    soil in a labeled plastic bag and ship it to the lab as soon as possible. For more information on how ... store sample in a cool, dark place out of direct exposure to sunlight and ship SCN samples to the lab as ... labs in the North Central Region, however, with funding from the Ohio Soybean Council and The SCN ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  6. Corn College and Soybean School Recordings Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-05/corn-college-and-soybean-school-recordings-available

    https://www.youtube.com/watch?v=W5r1Oan_Y7k&list=PLYlh_BdeqniLOu-Q32gjLcKQliE9p3P9B&index=7 Insects Are Full of Surprises: Field Crop Gotchas by Dr. Kelley Tilmon. Dr. Tilmon covers soybean ...

  7. Time to Assess Forage Legume Stands

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-07/time-assess-forage-legume-stands

    significant fall armyworm feeding damage late last summer and into the fall, so those stands should be ...

  8. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the industry progress. The partners reported that trait selection will be coordinated internally ...

  9. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    facilities. Those facilities utilize tunnel ventilation during hot summer months. County fair buildings cannot ... to being remodeled or opened up to allow summer breezes to blow through. Buildings primarily are used ... existing ones, which can interfere with natural airflow. In Ohio, summer winds blow primarily from the ...

  10. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Soil, and Microbial Sciences. https://www.canr.msu.edu/news ...

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