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Our New "Farm On" Farm Financial Management Course is Now Online!
https://farmoffice.osu.edu/news/our-new-farm-farm-financial-management-course-now-online
gained through graded course exercises. Students can engage with the course instructor through virtual ... college students but over two million individuals across the lifespan.” The Ohio House Bill 95 Beginning ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Lab Resources
Please see below for information about Lab technology and space resources or take a moment ... to review the ESS Lab Manual. Please reach out to Ellen Eilers, ESS Lab Manager, at essl@ousu.edu with any ... FOR USE The ESS lab offers physical space, computing resources, and other equipment. These resources ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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ESS Lab Peer-Reviewed Publications
https://ess.osu.edu/research/peer-reviewed-publications
Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... of the ESS Lab 2023 Monoson, A., Schott, E., Ard, K., Kilburg-Basnyat, B., Tighe, R.M., Pannu, S., ... Stough-Hunter, A., & Lekies, K. S. (in press). Effectively engaging first-generation rural students in higher ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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Publications In Previous Years
https://ess.osu.edu/research/peer-reviewed-publications/previous-publications
International Journal of Agricultural Sustainability, 17(4), 287-297. Kelly, P., & Lobao, L. (2019). The ... S., & Arvai, J. L. (2019). Do people disagree with themselves? Exploring the internal consistency ... 2014. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Grants & Funding
https://ess.osu.edu/resources/grants-funding
Sustainability Lab of the School of Environment and Natural Resources are seeking high-quality applicants for ... foreign nationals. Applicants should contact prospective Adviser(s) at the lab(s) prior to the ... the NSF, these grants provide funds for items not normally available through the student ...