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  1. Samantha Hicks

    https://foodsafety.osu.edu/people/samantha-hicks

    Samantha Hicks Graduate Intern hicks.598@osu.edu Interns ...

  2. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    Keyao Xiong Graduate Intern xiong.508@buckeyemail.osu.edu Interns ...

  3. Emily Hogan

    https://foodsafety.osu.edu/people/emily-hogan

    Emily Hogan Undergraduate Intern hogan.334@buckeyemail.osu.edu Interns ...

  4. Samantha Cochrane

    https://foodsafety.osu.edu/people/samantha-cochrane

    Samantha Cochrane Graduate Intern Samantha.Cochrane@osumc.edu Interns ...

  5. Summer Commencement

    https://senr.osu.edu/events/summer-commencement-1

    ...

  6. Faculty granted promotion and/or tenure

    https://senr.osu.edu/news/faculty-granted-promotion-andor-tenure

    Professor Alfredo Berardo  Tenure at the current rank of Associate Professor Sayeed Mehmood   Faculty News ...

  7. Juan Carlos Archila Godinez

    https://foodsafety.osu.edu/people/juan-carlos-archila-godinez

    Students ...

  8. Recipients of Sustainability Institute Student Grants Announced

    https://senr.osu.edu/news/recipients-sustainability-institute-student-grants-announced

    student  Iresha Jayasinghe  plans to look at environmentalism through an international lens by examining ... The Sustainability Institute (SI) is thrilled to announce the winners of the annual SI Student ... Grants for 2022. Students will receive up to $5,000 each for their own innovative research projects in ...

  9. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    and demand.  International demand for U.S. dairy products is expected to remain positive.    While the ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    reflective of recent trends and the increased cost of protein sources continuing through the start of summer ...

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