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  1. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    Director of Savour Food Safety International, Inc. and Savor Safe Food. Two companies serving the food ... companies were acquired by Matrix Sciences International, Inc. Gina then served as the Director of Advisory ... Services for Matrix Sciences International during the transition.  Gina is the former Global Director of ...

  2. Grants & Funding

    https://ess.osu.edu/resources/grants-funding

    Sustainability Lab of the School of Environment and Natural Resources are seeking high-quality applicants for ... foreign nationals.   Applicants should contact prospective Adviser(s) at the lab(s) prior to the ... the NSF, these grants provide funds for items not normally available through the student ...

  3. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-8

    agri-business stakeholders, our specialists digest the latest news and information and present it in an ...

  4. Katie Stolte-Carroll Joins CFI Team as Project Coordinator

    https://foodsafety.osu.edu/news/katie-stolte-carroll-joins-cfi-team-project-coordinator

    engagement, student support and education, and fostering the development of emerging leaders. For nearly two ...

  5. Student Practicums and Internships

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships

    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities. When available, funded opportunities will be posted here. Students can also contact ... student involvement activities include: Conducting literature reviews on the long-term health outcomes ...

  6. Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... Micrbiol 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  7. Todd Hicks

    https://turfdisease.osu.edu/people/todd-hicks

    mentored graduate students, and undergraduate students working on specials projects in the lab.  He ... University, Columbus, Ohio, 2001 Todd E. Hicks started his career in the Dept. of Plant Pathology as a student ... State University and assumed the role in the turfgrass pathology lab he continues today.  His role is to ...

  8. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    CFI where her commitment to promoting CFI content, engaging collaborators (internal and external), ... and students alike. She helps to manage the CFI Communication Team which is responsible ...

  9. Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  10. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    an Undergraduate Intern with CFI, Noah is conducting research for the FoodS.U.R.E. program under graduate student ... Noah Dameron Undergraduate Intern Department of Food Science and Technology, The Ohio State ... University dameron.30@osu.edu Noah Dameron is a second-year Food Science undergraduate student in ...

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