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  1. Harmeen Prasher

    https://fst.osu.edu/our-people/harmeen-prasher

    Harmeen Prasher PhD Student prasher.11@osu.edu 340G Parker Food Science and Technology Building ...

  2. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... State’s  Shared Values; and identify national and international opportunities. A faculty advisory ... Innovation and Technology Transfer Laboratory (FITT Lab). Funding will strengthen the department’s extension ...

  3. Lab Resources

    https://ess.osu.edu/resources

    graduate students, and approved undergraduate RAs. It is each ESS lab member’s responsibility to ... Please see below for information about Lab technology and space resources or take a moment ... to review the ESS Lab Manual. Please reach out to Ellen Eilers, ESS Lab Manager, at essl@ousu.edu with any ...

  4. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    a Food Engineering student working in the lab of Dr. Bala Balasubramaniam, received a Presentation ... the Institute of Food Technologists Student Association (IFTSA) Food Forward event on our campus. This ... two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ...

  5. The Papers-Based Credit Option

    https://ess.osu.edu/subject-pool/papers-option

      The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives. As an alternative to the research ... essay (see list of accepted articles and grading rubric below). Please email the lab manager at ...

  6. The Research-Based Credit Option

    https://ess.osu.edu/subject-pool/research-option

    primarily by faculty and graduate students within the Environmental and Social Sustainability Lab of SENR. ...   The goals of ESSREP are for students to gain exposure to research conducted in the social ... students to apply the knowledge learned in class to their lives.  Towards this aim, students will have the ...

  7. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an ... befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... a #BuckeyeForLife Be sure to also check out the SU23 Graduate Photo Album Undergraduate Students Will Spencer- [Food ...

  8. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    . Food Science Simulation Labs:  https://virtuallabs.nmsu.edu These Virtual Labs help students learn ... Water Sampling and Testing Interactive Labs:  https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab ...

  9. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    learn more. Many of our graduate students and faculty used the summer semester to attend professional ... the Graduate Student Oral Competition in Dairy Foods. Brianda González-Orozco placed 2 nd in the ... Graduate Student Poster Competition in Dairy Foods. Other students presenting research included Rolando ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...

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