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Job Opportunities with the Food Safety Innovation Lab
The Feed the Future Innovation Lab for Food Safety (FSIL) is a five-year collaborative research ... program led by Purdue University and Cornell University and funded by the U.S. Agency for International ... Development (USAID). The Food Safety Innovation Lab (FSIL) is accepting applications for three positions! Check them ...
His work has led to invitations to address local, national, and international gatherings on food ... Poisoning Case” (co-authored with David Babcock). He is the publisher of the online news site, Food Safety ... News and his award winning blog, www.marlerblog.com is avidly read by the food safety and legal ...
Only 4 Days Remaining- 2022 Giving Campaign
student support, equipment and travel. Aid us in our efforts to transform communities and the world by ...
CFI's 2022 Giving Campaign
passionate student researchers and student interns, we are able to conduct research that is fundamental in ...
WestFest: The Ohio State University Science & Sustainability Festival
our booth, we educated children, students, parents, teachers and educators on biofilm through slime ... and glitter, inspired by our international research project, TARTARE in Ethiopia. ...
Juan Carlos Archila Godinez
student in Food Science and Technology at the Ohio State University. In 2019, he received his B.S. from ... assistant in the food microbiology lab/class at Louisiana State University. In 2021, Juan received his M.S. ... safety. As a Graduate Research Associate and Ph.D. student with CFI, Juan is currently working on the ...
The philanthropic donation of Handwashing For Life (HFL)
a later interview with Dr. Dave Theno who was hired to save that brand. This outbreak was a watershed ...
GIVING TUESDAY and CFI's 2022 Giving Campaign
https://lnkd.in/gaQaPqCP Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...
Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...
Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...