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  1. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  2. Graduate Exit Seminar- Lisa Shahin

    https://senr.osu.edu/events/graduate-exit-seminar-lisa-shahin

    Change among University Students." Abstract: Understanding climate change is a challenging task, ... developed and applied to measure systems thinking about climate change among university students. In the ... second study, I examine how different factors pertaining to a student’s academic training predicts them ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ...

  4. Lep Monitoring Update WBC Numbers on the Rise, Scouting Recommended

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/lep-monitoring-update-wbc-numbers-rise-scouting-recommended

    information, view our WBC scouting video https://aginsects.osu.edu/news/western-bean-cutworm-video WBC ...

  5. Autumn 2022 Student Involvement Fair

    https://senr.osu.edu/events/autumn-2022-student-involvement-fair

    student organizations, campus departments, and local non-profits connect to share information about their ...

  6. Agronomy 101 Field Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/agronomy-101-field-day

    Maira Rodriquez Duffeck, Postdocs in the Cereal Plant Pathology Lab, Soybean Disease Management with ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  10. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    areas as determined by student and instructor. Research may include experimental studies, revisional ...

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