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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...
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OSU Animal Welfare Judging Team Wins Top Awards at AVMA Contest
https://chaire.osu.edu/news/osu-animal-welfare-judging-team-wins-top-awards-avma-contest
first time since 2019, AWJAC “teaches students to assess the welfare of animals in a variety of settings ... using science-based methods and reasoning. Students are given the opportunity to weigh evidence and ... This year's team reached a record high number, with over 30 students participating in the ...
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A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist
possibility. CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships. If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...
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National Food Safety Education Month: Minimum Internal Cooking Temperatures
internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...
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Meet the Pilot Dogs' Puppies Being Raised by HAI Club
https://chaire.osu.edu/news/meet-pilot-dogs-puppies-being-raised-hai-club
Program.' First, meet Timber! Timber is a 11-month old female yellow lab, being raised by Hannah. Timber ...
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CHAIRE Co-Hosts EPN Breakfast Program- What is Wild?!
https://chaire.osu.edu/news/chaire-co-hosts-epn-breakfast-program-what-wild
professionals around the world work to manage populations of these megafauna. Featuring a mix of students ...
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HAI Club Hosts 2nd Annual Sloth Yoga Event
https://chaire.osu.edu/news/hai-club-hosts-2nd-annual-sloth-yoga-event
CHAIRE and the Human-Animal Interactions Club, our undergraduate student organization, were ... 150 registered participants, and it was an evening of fun and relaxation, particularly as students ...
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SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th
student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...
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CHAIRE Member Dr. Jess Pempek Leads Project to Improve Dairy Beef Calf Welfare
Department of Animal Sciences), and students and other volunteers from the Department of Animal Science and ...