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  1. 4-H Members Deliver Smiles to Senior Citizens

    https://ohio4h.org/december-2022/4-h-members-deliver-smiles-senior-citizens

    Committee on Aging food kitchen was all it took and “4-H Senior Smiles” was born. Throughout the summer ...

  2. Calendar of Events

    https://ohio4h.org/october-2022/calendar-events

    Registration is required and due by Nov. 30. Thursdays, January 19–March 23, Master Gardener Volunteer Intern ...

  3. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...

  4. Faces of Ohio 4-H — Molly E. Hunt

    https://ohio4h.org/october-2022/faces-ohio-4-h-%E2%80%94-molly-e-hunt

    like to say I’ve never really left 4-H! This summer, I was invited to educate hundreds of 4-H’ers about ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  9. Safety Through the Seasons 2022

    https://agsafety.osu.edu/safety-through-seasons-2022

    Safety & Health Team. The goal is to provide seasonal safety news and activities that may be ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

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