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  1. USDA Previews Crop and Revenue Loss Assistance for Agricultural Producers

    https://ohiograpeweb.cfaes.ohio-state.edu/news/usda-previews-crop-and-revenue-loss-assistance-agricultural-producers

    droughts occurring in calendar years 2020 and 2021.     News Source:  Ohio FSA State News Bulletin   ...

  2. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Food Safety News has released an article on the guidance offered by federal agencies on ...

  3. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    possibility.    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities, such as student practicums and internships.  If you are interested in learning more ... opportunities for you to be a part of whether you're a veterinary medicine student, a public affairs ...

  4. Our Lab Personnel

    https://ohiograpeweb.cfaes.ohio-state.edu/about/our-lab-personnel

    the team's mission Diane Kinney Viticulture Lab and Vineyard Manager Bailey Miller Ruhl ...

  5. Ohio Wines Founders Memorial Scholarship

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-founders-memorial-scholarship

    $500 will be awarded to select students in recognition of demonstrated interest, aptitude and ... and at the annual banquet in Columbus in February.   To be eligible for this award, A student must be ... part or full-time student in an accredited institution of higher education in the Ohio. Must be ...

  6. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  7. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  8. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    Interview from Spectrum News 1 Ohio w/Gina Nicholson Kramer: “If somebody tries to tamper with ... Ohio Department of Health  to ask for requirements for third party delivery drivers. Spectrum News ... Click here for the complete news segment ...

  9. Resources

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/resources

    and Articles Assesing Cold Damge in Grapevines  (Winter, Spring, Summer) Preventing Herbicide Drift ...

  10. Todd Hicks

    https://turfdisease.osu.edu/people/todd-hicks

    mentored graduate students, and undergraduate students working on specials projects in the lab.  He ... University, Columbus, Ohio, 2001 Todd E. Hicks started his career in the Dept. of Plant Pathology as a student ... State University and assumed the role in the turfgrass pathology lab he continues today.  His role is to ...

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