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  1. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found here! ...

  2. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    kitchen and all the necessary furniture, the new restaurant was able to open for business by the summer of ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC Monographs. Volumes ...

  4. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    partners-or-pirates-collaboration-and-competition-local-economic-development. Schrader, Al. 1996. “Joint Economic Development Districts Parts 1 & 2.” Ohio Township News ...

  5. Natural Resources Administrator 4-AML Administrator- 20062

    https://epn.osu.edu/jobs/967

    of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...

  6. Plastics, we got your number! New circular economy approaches unveiling potential to make a difference

    https://epn.osu.edu/events/plastics-we-got-your-number-new-circular-economy-approaches-unveiling-potential-make

    Corporate Partnerships. He holds bachelor's and master's degrees in international relations from ... International Paper, and Waste Management.   Mary Leciejewski, zero waste manager, Facilities Operations and ... targeting off-campus students. Mary previously services as senior sustainability coordinator for Ohio ...

  7. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    GED​ Valid driver's license and reliable transportation Note: Ohio State University students that ...

  8. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    internal tissue is firm and reddish-brown to dark-brown in color (Figure 1). Crown tissue may be uniformly ... warm, humid weather and rainfall. In spring and early summer, spores are produced in abundance on ...

  9. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    . Food Science Simulation Labs:  https://virtuallabs.nmsu.edu These Virtual Labs help students learn ... Water Sampling and Testing Interactive Labs:  https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    & Lamber, H. (2012). Potassium. Advances in Nutrition: An International Review Journal. November ... (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. May 4:368S-277S. ...

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