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  1. Honoring Ohio's Environment and Celebrating its Champions

    https://epn.osu.edu/events/honoring-ohios-environment-and-celebrating-its-champions

    Program Overview This EPN Breakfast and Summer Field Tour event, in partnership with the ... Waterman Agricultural and Natural Resources Laboratory (the “Waterman Lab”) with highlights of the work of ... feature virtual participation opportunities via EPN’s YouTube livestream. Waterman Lab field tours are for ...

  2. Grants Coordinator 1- 20063091

    https://epn.osu.edu/jobs/919

    service functions for both internal and external customers. What’s in it for you: At the State of Ohio, we ... of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...

  3. Natural Resources Engineer 1 (Bargaining Unit) Dam Safety

    https://epn.osu.edu/jobs/944

    of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...

  4. Telecommunications Operator 1

    https://epn.osu.edu/jobs/943

    into their user profile on the Ohio Hiring Management System [OHMS] Home page at the following link ...

  5. Stone Lab Curriculum Coordinator

    https://epn.osu.edu/jobs/829

    recruitment of students as needed (e.g., class talks, OSU recruitment events); leads Stone Lab registration ... offerings; reviews Stone Lab application content and maintains complex internal databases to update website ... content and track/process enrollment for students and faculty, including Stone Lab scholarship recipients; ...

  6. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  7. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  8. Fellow for Indigenous Affairs (Intermittent)- Great Council

    https://epn.osu.edu/jobs/936

    profile on the Ohio Hiring Management System [OHMS] Home page at the following link careers.ohio.gov, and ...

  9. Natural Resources Engineer 3- 20074318

    https://epn.osu.edu/jobs/910

    of this position by logging into their user profile on the Ohio Hiring Management System [OHMS] Home ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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