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  1. EFNEP

    https://fcs.osu.edu/intranet/fcs-professionals/efnep

    EFNEP Forms Summer Food Service Program Nutrition Newsletters Reporting Resources Recipes ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in ... Composting How to Pack Waste-Free Lunches How to Wash Dishes More Sustainably Earth-Friendly Summer Tips Our ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  4. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  5. JCEP Award Recipients

    https://fcs.osu.edu/news/jcep-award-recipients

    County: $750 for his participation in in the  International Grassland Congress. Laura Stanton, FCS ... Educator, Warren County:  $250 for her participation in  Inside Out International Conference. Mackenzie ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  7. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

  8. Celebrate Your Plate Healthy Recipes

    https://fcs.osu.edu/programs/nutrition/snap-ed/celebrate-your-plate-healthy-recipes

    lifestyle choices. Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF]   Somali Summer Salad ... [PDF]   Summer Salad [PDF]   Quick'N Cool Summer Salad [PDF]   Honeydew Summer Salad Wedges [PDF] ...   Cucumber Salad with Tomatoes [PDF]   Tomato, Basil and Bean Pasta Salad [PDF]   Summer Vegetable Salsa ...

  9. Summer Safety Webinars

    https://fcs.osu.edu/events/summer-safety-webinars

    Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and ...

  10. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

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