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The death cap (Amanita phalloides)- A Poisonous Wild Mushroom
https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom
a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11 News ... https://www.bbc.com/news/world-australia-66495707 ...
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Teacher Materials
https://foodsafety.osu.edu/children/teacher-materials
PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On" and teach middle school students food safety concepts ...
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Consumer Resources
https://foodsafety.osu.edu/consumers
Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...
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Competencies
https://urban-extension.cfaes.ohio-state.edu/competencies
Extension Foundation January 2019 News Roundup) A joint effort between the Joint Council of Extension ... create a credential for Extension professionals.At the summer board meeting of JCEP in 2018, Scott Reed, ... hiring practices as the next generation of professionals prepare to work on complex issues found in ...
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Urban 4-H Youth Development
https://urban-extension.cfaes.ohio-state.edu/programs/urban-4-h-youth-development
Development Internal Self-Study-Ohio State University Extension Crowdsourcing Insight Summary: 4-H Youth ...
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OSU Extension Hiring Urban Ag Specialist
Blog Subscriptions ...
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Job Opportunities
https://urban-extension.cfaes.ohio-state.edu/personnel/job-opportunities
Hires Through the Race, Inclusion, and Social Equity (RAISE) initiative, Ohio State is enhancing our ... College of Food, Agricultural, and Environmental Sciences (CFAES) will be hiring a cohort of three ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...