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  1. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    system tend to hire pickers to harvest the fruits in a timely manner. Growers need to be informed about ... International (CABI or CAB International). Wallingford, Oxfordshire, UK, and Boston, Massachusetts. References ...

  2. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ...

  3. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    students an appreciation for how world history, government, geography, and infrastructure can impact the ...

  4. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    students an appreciation for the heritage, production, health and well-being of Scotland's ruminant ...

  5. Facilities

    https://ansci.osu.edu/about-us/facilities

    Laboratories Faculty, staff, and students have access to research laboratories that support studies in muscle ... electron microscopy center, analytical laboratory, computer center, library, photo lab, and feed mill. For ... include youth events and continuing education of our stakeholders. Student and youth tours at the animal ...

  6. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. ...

  7. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. Garcia ...

  8. Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999

    6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman ...

  9. Honors Research with Distinction

    https://ansci.osu.edu/courses/meatsci-4999h

    Repeatable to a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer ...

  10. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 0.0 Summer 2022 Autumn 2022 ...

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