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  1. James Cross

    https://fabe.osu.edu/our-people/james-cross

    James Cross M.S. student- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  2. Joey Smith

    https://fabe.osu.edu/our-people/joey-smith-0

    Joey Smith Ph.D. student- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  3. Introduction to Humanitarian Engineering

    https://fabe.osu.edu/courses/fabeng-3210

    FABENG 3210 This course will introduce students to the field of Humanitarian Engineering, cover ... solving in low-resource settings, introduce students to reflection and communication skills for working as ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7wks.pdf FDSCTE 1150 SP 23.pdf Spring 2023 Summer ...

  5. Introduction to Humanitarian Engineering Laboratory

    https://fabe.osu.edu/courses/fabeng-3211

    FABENG 3211 This course will introduce students to the field of Humanitarian and Development ...

  6. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for AgSysMt 3400, FdScTe 3400, or FdScTe 3400.01. ...

  7. AGSYSMT 5560 LAB

    https://fabe.osu.edu/node/10228

    Room 100 (Wooster) Requested by Sandeep Dhakal   Repeats every week every Friday until Fri Apr 21 2023. Friday, January 27, 2023- 2:15pm to 4:15pm Friday, February 3, 2023- 2:15pm to 4:15pm Friday, February 10, 2023- 2:15pm to 4:15pm Friday, February 17, ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... celebrates university faculty for their use of innovative teaching methods and service to students. The ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    Students will recognize the challenges of maintaining a sustainable food supply while minimizing ... environmental impact. Prereq: Not open to students with credit for 3400, AgSysMt 3400, or FABEng 3400.01. GE ...

  10. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

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