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  1. (Economic Outlook and Policy Series) The Price of Putting Food on the Table: Consumer Food Prices and Inflation

    https://aede.osu.edu/events/economic-outlook-and-policy-series-price-putting-food-table-consumer-food-prices-and

    and inflation.  Target   audience:  Students, faculty, staff, extenion professionals and community ...

  2. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-3

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  3. Seminar

    https://fabe.osu.edu/seminar

    and staff, international experts in current topics, and students sharing updates on their research. ... hosts a seminar series for graduate students, faculty, and guests. Speakers include Ohio State faculty ... (Internal Ohio State use only) External Viewers: Contact Darren Drewry for Zoom 2022 Spring Seminar Series ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  5. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-4

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  6. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-2

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

  8. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-3

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ...

  9. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-1

    employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with ...

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