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  1. Students

    https://foodsafety.osu.edu/people/students-0

    ...

  2. Student meeting

    https://fabe.osu.edu/node/9545

    219 Wednesday, August 4, 2021- 1:00pm to 2:00pm ...

  3. Shyam Singh

    https://fabe.osu.edu/our-people/shyam-singh

    Shyam Singh Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Neha Joshi

    https://fabe.osu.edu/our-people/neha-joshi

    Neha Joshi Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Abha Bhattarai Ph. D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Christopher Dean

    https://fabe.osu.edu/our-people/christopher-dean

    Christopher Dean M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Devin LaPolt Graduate Intern Department of Food Science and Technology, The Ohio State University ... University Students ...

  8. Jack Palillo

    https://foodsafety.osu.edu/people/jack-palillo

    Jack Palillo Graduate Intern Department of Food Science and Technology, The Ohio State University ... palillo.3@buckeyemail.osu.edu BS, Anthropology, Fordham University BS, Biological Sciences, Fordham University Students ...

  9. Graduate Student Chris Wiegman: Intra-Canopy Sensing

    https://fabe.osu.edu/about-us/multimedia/graduate-student-chris-wiegman-intra-canopy-sensing

    Department of Food, Agricultural and Biological Engineering graduate student Chris Wiegman shares ... his research involving drones and intra-canopy sensing to assess plant health. Graduate Student Chris ...

  10. Steps to Speed up Field Curing of Hay Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/steps-speed-field-curing-hay-crops

    humid, damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions ... preservative, and it does not guarantee that bales will not generate internal heat.  While the acid works to ... monitor the internal temperature of the hay during the first three weeks after baling. See the following ...

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