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  1. National Food Safety Education Month: Minimum Internal Cooking Temperatures

    https://foodsafety.osu.edu/news/national-food-safety-education-month-minimum-internal-cooking-temperatures

    internal temperatures for meat and poultry prior to consumption. You should always use a food thermometer ... to assure that raw meat, eggs, poultry, and seafood have reached a safe minimum internal temperature. ...

  2. OARDC Develops Excellent Internship Opportunities

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-develops-excellent-internship-opportunities

    entire OARDC. Many researchers hire summer interns independently, sometimes through grant money. For ... internship," said Stacy Adams, an intern in Stockinger's lab. "This is a great opportunity for many ... offers students a wide variety of internship opportunities. The Department of Plant Pathology, for ...

  3. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    Interview from Spectrum News 1 Ohio w/Gina Nicholson Kramer: “If somebody tries to tamper with ... Ohio Department of Health  to ask for requirements for third party delivery drivers. Spectrum News ... Click here for the complete news segment ...

  4. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  5. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... markets. The Feed the Future Innovation Lab for Food Safety leverages research and expertise in food ... safety, food production, nutrition, and international development to identify the root causes of foodborne ...

  6. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    which is funded by the  Feed the Future Innovation Lab for Food Safety. “But because chicken is often ... producing safe food for consumers.” Strengthening capacity and connections Students from KEMRI, the ...

  7. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ... and international development to identify the root causes of foodborne illness within supply chains. ...

  8. OARDC Internship Boosts Northeast Ohio Students Science Interests, Skills

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-internship-boosts-northeast-ohio-students-science-interests-skills

    Its also good for my lab to have smart students who are motivated to accomplish something, and its ... August 13, 2008 WOOSTER, Ohio € Thirty-eight high-school and undergraduate students have spent ... this summer doing what is typically available only to scholars in graduate school: conducting ...

  9. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    article in the International Dairy Journal.   ...

  10. Professor to be Named as Fellow of Institute of Food Technologists

    https://news-archive.cfaes.ohio-state.edu/news-release/professor-be-named-fellow-institute-food-technologists

    meeting in Las Vegas on June 25. "This is the largest national and international organization that ... Technology. "Bala was recognized for his national and international contributions and reputation in the ... accomplishments." Balasubramaniam's lab has pioneered innovative research on pressure-assisted thermal ...

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