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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
areas as determined by student and instructor. Research may include experimental studies, revisional ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...
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How To Handle Holiday Ham
https://wayne.osu.edu/news/how-handle-holiday-ham
ham to a minimum internal temperature of 145 degrees F as measured with a food thermometer before ... This article was previously published in the Wooster Weekly News. FCS family and consumer sciences ham ...
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OSU Resources to Keep You Connected During Winter
https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter
and quality assurance. The Buckeye Dairy News is a resource available for those involved with the ... resources that they can utilize. The Ohio Fruit News can be accessed virtually at u.osu.edu/fruitpathology ... Vegetable Production Systems Lab, Ohio State Agronomy, Ohio State University Weed Science, and The School of ...
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Theresa Parr
https://fst.osu.edu/our-people/theresa-parr
Theresa Parr parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ... change, his class is offered every term. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
(S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Valente Alvarez ...
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Mindfulness and Food Safety
https://wayne.osu.edu/news/mindfulness-and-food-safety
to a minimum internal temperature of 145 degrees and allow to rest for at least three minutes before ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind ...