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  1. Dr. Michelle Jones Receives the CFAES Distinguished Graduate Student Mentor Award

    https://hcs.osu.edu/news/jones-mentor-award

    Congratulations to  Dr. Michelle Jones  on receiving the CFAES Distinguished Graduate Student ... privileged to mentor exceptional graduate students while at OSU, including her two current advisees, Evili ... rewarding part of my career has been watching them [graduate students] grow into independent researchers and ...

  2. Dr. Essman's Journey from Undergrad Employee to Visiting Assistant Professor

    https://hcs.osu.edu/news/dr-essmans-journey

    opportunity to become a graduate student in the lab became an option, and I never looked back.  How'd you ... get started as an undergrad in the Loux lab? I was first hired as an undergrad to assist with the ... opportunity. I really enjoy working with undergraduate students in the lab and in class, and I’m excited to ...

  3. Dr. David Barker Receives the CFAES Distinguished Teacher Award

    https://hcs.osu.edu/news/barker-receives-cfaes-distinguished-teacher-award

    serves as an adviser to our Sustainable Plant Systems - Agronomy  students and advises two student ... as possible to student needs. Whether students will be going to the farm or industry and using the ... students are experiential learners, so include hands-on activities as much as possible. Learn more about ...

  4. Department of Horticulture and Crop Science

    https://hcs.osu.edu/home

    research opportunities, and respected academics for both undergraduates & graduate students ...

  5. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  6. Dr. Clay Sneller

    https://hcs.osu.edu/our-people/dr-clay-sneller

    and a consultant on many international plant breeding projects. I have spent extended time in ... 2001.   Industry international involvement I have had extensive international experiences and received ... the 2022 CFAES Distinguished International Research and Engagement award.   Favorite industry ...

  7. Dr. Yiyun Lin

    https://hcs.osu.edu/our-people/dr-yiyun-lin

    a postdoctoral scholar in Kubota lab here at OSU. My current project focuses on determining indoor environmental ...

  8. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  9. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  10. Bishal Dhakal

    https://hcs.osu.edu/our-people/bishal-dhakal

    Bishal Dhakal PhD (Ortez) dhakal.35@osu.edu Wooster I'm anticipating graduating Autumn 2026  Research Focus: My research is focused on exploring the effect of a biological product (Beauveria bassiana) as a seed treatment for enhancing cover crop esta ...

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