Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
an upgrade. “One thing my lab’s really interested in is trying to better understand and be able to ... Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ...
-
Four FST students named a 2022 CFAES Distinguished Senior
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior
associate dean for academic programs. Students selected to represent the Department of Food Science and ... priority, we will gather virtually,” Neal said. “However, this honor and these 26 students remain an ... undergraduate student will be recognized via social media, professional networking platforms, and the YouTube ...
-
December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
The top four scoring students receive scholarships to attend OSU. Recent publications from the labs in ... sterility of lab grown products were included in an article about the livestock industry and the labeling of ... Selected Ion Flow Tube-Mass Spectrometry" at Ohio State's 13th Annual International Scholar ...
-
Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
Public health professor’s lab monitoring campus, state wastewater Hard at work on the fourth floor ... Epidemiology and Population Health program at Ohio State’s Infectious Diseases Institute. Her lab is ... project funded by the Ohio Department of Rehabilitation and Correction. Most recently, the lab ...
-
May 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights
The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the ... FST research assistant Ahmed Abdelhamid and grad students Shiyu Cai and Walaa Hussein also attended. ... forward. Dr. Luis Rodriguez-Saona talks about the technology in his lab that detects food fraud in a story ...
-
June 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights
Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ... a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... Li on being selected as OVIFT scholarship recipients. Jerish is a PhD student advised by Dr. Bala ...
-
Yutong Li named Elwood Caldwell Graduate Fellow
https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow
Congratulations to Yutong Li, a PhD student in the Department of Food Science and Technology at ... from Dr. Caldwell and supports graduate and doctoral students pursuing research that addresses the ...
-
October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
with WSYX News. Congratulations to PhD student Mackenzie Hannum on receiving the Elaine Skinner Student ... stormwater. Dr. Lynn Knipe was a guest on WOSU All Sides with Ann Fisher on the subject of Lab-Grown Meat. ... Professionals Conference. Congratulations to PhD student Geoff Dubrow on being named a finalist in the ...
-
April 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights
The CFAES Celebration of Students banquet took place this month and the department was well ... represented: Dr. Bill Hildebolt received the Meritorious Service to Students award Anna Schmenk and Daniel Sosh ... Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...
-
CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...