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  1. The Organic Certification Process for Crops

    https://ohioline.osu.edu/factsheet/sag-3

    certification requirements? Is the certifying organization accredited beyond the NOP by international ... certification bodies, such as the International Federation of Organic Agriculture Movements (IFOAM)? What are ... information about the certification process, and a complete list of domestic and international certifying ...

  2. Feedstock Logistics for Agricultural Residues and Energy Crops: Moving Biomass from the Field to Biorefinery Gate

    https://ohioline.osu.edu/factsheet/fabe-6604

    Renew. Energy Lab. (June), 154 pages (2002). Available from: ...

  3. Forest Products Terminology

    https://ohioline.osu.edu/factsheet/F-85

    program assistance to state forest agencies. United States Forest Service Forest Products Lab —a research ... to international standards. APA, the Engineered Wood Association —a nonprofit third party ... organization charged with quality assurance over engineered wood and composite products. ASTM International ...

  4. Portable Sprayers

    https://ohioline.osu.edu/factsheet/aex-79027

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  5. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

  6. Soybean Rust

    https://ohioline.osu.edu/factsheet/plpath-soy-2

    been the predominance of hot and dry summers in this region. This appears to slow disease progress ...

  7. Making Your Own Convenience Foods

    https://ohioline.osu.edu/factsheet/hyg-5366

    When the internal temperature is 165 F, remove chicken and let it rest for 15 minutes. Cool long enough ...

  8. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    neuron disease (De la Rua-Domenech, Mohammed, Cummings, Divers, De Lahunta, & Summers, 1997) and ... epiploic foramen entrapment colic: an international study. Equine veterinary journal, 40 (3), 224-230. ... Mohammed, H. O., Cummings, J. F., Divers, T. J., De Lahunta, A., & Summers, B. A. (1997). Intrinsic, ...

  9. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    vegetables." International Journal of Food Microbiology. 123: 151–158. Al-Haq M.I., Sugiyama J., and Isobe S. ... and solutions." International Journal of Food Safety. 134: 37–45. Huang Y.R., Hung Y.C., Hsu ...

  10. Foot and Leg Protection

    https://ohioline.osu.edu/factsheet/aex-7904

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ...

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