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  1. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    to more control over the entire growing environment. Read on to learn more about Summer in Winter: ... Service, and industry. If you are a student at Ohio State main campus, you can take an Introduction to ... (Ohio State ATI) announced that its greenhouse students can also learn in a hydroponic crop production ...

  2. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  3. After-Event Resources

    https://chadwickarboretum.osu.edu/events/after-event-resources

    the OSU Bee Lab.     ...

  4. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  5. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-13

    This 90-minute workshop provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in evaluating candidates and identify factors that ...

  6. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  7. Department of Extension Peer Evaluation of Teaching

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-peer-evaluation-teaching

    student success, approachable and accessible to participants Instructor Preparedness Appropriate depth of ...

  8. ANR Retreat

    https://extension.osu.edu/events/anr-retreat-1

    Authorization, please use vendor/merchant, INTERNAL: OS/ANR Extension, IF you are not spending the night and only ...

  9. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-12

    This 90-minute program provides an overview of best practices for recruiting a diverse candidate pool and equitably evaluating them. Participants will examine the role that various forms of bias can play in screening applicants and identify ways that priv ...

  10. Cheryl Buck

    https://extension.osu.edu/people/cheryl-buck

    Extension leaders to ensure that all internal and external communication accurately depicts the scope and ...

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