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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  2. Individual Studies

    https://fabe.osu.edu/courses/fabeng-2193

    course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning ...

  3. Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998

    graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus ...

  4. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    Undergraduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus Food, Agricultural, ...

  5. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus ...

  6. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance Learning Columbus ...

  7. Individual Studies

    https://fabe.osu.edu/courses/consysm-6193

    3 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Spring 2024 In Person Distance ...

  8. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 Spring ...

  9. Individual Studies

    https://fabe.osu.edu/courses/consysm-2193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 ...

  10. Individual Studies

    https://fabe.osu.edu/courses/consysm-4193

    a maximum of 6 cr hrs or 6 completions. This course is graded S/U. Undergraduate 1.0 Summer 2023 Autumn 2023 ...

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