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  1. CFAES celebrates opening of one-of-a-kind greenhouse of the future

    https://cfaes.osu.edu/news/articles/cfaes-celebrates-opening-one-kind-greenhouse-the-future

    unique because it serves as both a research facility and a teaching lab,” said Gary Pierzynski, CFAES ... “This unique model will help us better serve students, the agricultural industry and other stakeholders. ... Pierzynski pierzynski.3@osu.edu   614-688-5681   Extension OARDC Research Waterman Research CFAES News Team ...

  2. Pandemic prep needs ‘smart surveillance’ to predict viral spillovers

    https://cfaes.osu.edu/news/articles/pandemic-prep-needs-%E2%80%98smart-surveillance%E2%80%99-predict-viral-spillovers

    Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio–“Smart surveillance” for viral ... consequences of the next pandemic, according to an international team of scientists.  In a perspective article ... about the dangers of SARS-CoV-2. In 1995, her lab was the first to document a coronavirus’s leap from ...

  3. Below-average harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/below-average-harmful-algal-bloom-predicted-for-western-lake-erie

    experience a smaller than average  harmful algal bloom  (HAB) this summer, which would make it less severe ... big river discharge events in mid-summer may matter more than we thought,” said Richard Stumpf, NOAA’s ... Laboratory. Ohio Sea Grant and Stone Lab are both part of The Ohio State University College of Food, Agricultural, ...

  4. 2022 CFAES Alumni Award Recipients

    https://cfaes.osu.edu/features/2022-cfaes-alumni-award-recipients

    from their labs have come to Ohio State for graduate school or as visiting students for a few months. ... Extension and Outreach Award, and the 2021 Distinguished Extension/Outreach Program Award. International ... productivity, faculty profile, and student enrollment and satisfaction. His next leadership role was from ...

  5. Canter's Cave Open House

    https://cfaes.osu.edu/news/events/canters-cave-open-house

    hand that afternoon from noon through 4 p.m. to provide you with a taste of what summer camp has to ...

  6. Conducting research and/or collaborating with Chadwick Arboretum

    https://chadwickarboretum.osu.edu/research-and-education/conducting-research-or-collaborating-chadwick-arboretum

    Arboretum receives numerous project and idea requests by faculty, staff, students, organizations, and ...

  7. Webinar 4- Kathy Lechman, Ph.D.

    https://cfaes.osu.edu/news/events/webinar-4-kathy-lechman-phd

    examining the influence of student perception of instructor cultural intelligence, sense of belonging and ... opportunities for faculty, staff, and students.  Dr. Lechman is an experienced mediator, facilitator and trainer ... CFAES faculty, staff, and students feel valued for their individual talents and unique cultural ...

  8. Science in 60 seconds helps Ohio State alum share knowledge on social media

    https://cfaes.osu.edu/news/articles/science-in-60-seconds-helps-ohio-state-alum-share-knowledge-social-media

    Chris Booker Ohio State News booker.9@osu.edu COLUMBUS, Ohio–From tips on how to pickle vegetables ... myself.” Chris Booker Ohio State News booker.9@osu.edu 614.292.7276 News Tips and Events Food, Food Safety, ... Food Insecurity CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  9. Wilson named field specialist, Ag Weather and Climate at Ohio State

    https://cfaes.osu.edu/news/articles/wilson-named-field-specialist-ag-weather-and-climate-ohio-state

    Cheryl Buck COLUMBUS, OHIO – Aaron Wilson has been hired as a field specialist, ag weather and ... professionals and students to OSU Extension’s ag weather and climate team to expand reach and capacity across ... wilson.1010@osu.edu Extension College Events/Announcements CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  10. Wasted food – and land, labor, chemicals, water and energy.

    https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy

    Here are several approaches. Build consumer skills. This could start with students, perhaps through ... classes. Or schools could insert food-related modules into existing classes. Biology students could learn ... why mold forms, and math students could calculate how to expand or reduce recipes. Outside of school, ...

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