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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    of-17.7¢/lb is much above the 6-year average (-9¢/lb).  It is summer time, a period when high fiber byproducts ...

  2. AND THE WINNER OF THE 2005 DARWIN AWARD IS...

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-9/and-winner-2005-darwin-award

    1999 include the following. Nominee No. 1, from the San Jose Mercury News: An unidentified man, using ...

  3. Winter Clothing Drive

    https://plantpath.osu.edu/about-us/events/winter-clothing-drive

    PHARM, the Plant Pathology undergrad student club, is collecting gently used clothing for ...

  4. Dairy Policy and Market Watch,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/dairy-policy-and-market-watch

    information by Dr. Thraen Policy Watch By the time that you read this, it will be old news that dairy product ...

  5. Water Usage on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/water-usage-dairy-farms

    Dairy News) or by placing a water tank in the facility and recording the amount filled and amount drank ...

  6. VOLUME 20, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4

    ...

  7. Communiqué March 19, 2014

    https://extension.osu.edu/about/communique/2014-03-19

    produced foods and provide students with hands-on instruction about where food comes from and how food ... in locally-sourced foods and in improving the foods that are served to students. Additionally, ... used for Extension professionals. County directors – if you would like to purchase nametags for student ...

  8. Communiqué July 3, 2013

    https://extension.osu.edu/about/communique/2013-07-03

    The new state formula for student instruction, which resulted in a significant cut to ATI’s state ... This is an internal announcement for viewing by our OSU Extension professionals. Note – we are still ... will be identified in new ways. No other logos, internal to the college or university, are permitted. ...

  9. More Milk- Good for Me? Good for Our Industry?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

    for other production enhancing practices, such as feeding balanced rations, cooling cows in summer ...

  10. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/cost-nutrients-and-benchmarks-profitability-ohio

    News. For now, dairy producers and their nutritionists should at least ensure that feeds used on their ...

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