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Chow Line: Food safety tips for cooking on the grill (for 6/15/08)
and wet towelettes. Use a food thermometer to test meat for doneness. Safe minimum internal ...
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Chow Line: Eggs make frozen custard smoother (for 7/27/08)
find yourself indulging more than once in a while. According to the International Ice Cream ...
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Chow Line: Do what you can to get enough calcium (for 3/8/09)
February 2009 in the Archives of Internal Medicine, indicates that calcium intake of up to 1,300 milligrams ...
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Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)
do not overcook it. Chicken breast is done when it reaches an internal temperature of 165 degrees F. ...
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Chow Line: Sunscreen interferes with vitamin D (for the week of 5/4/08)
increases with age, from 5 micrograms or 200 International Units (IUs) per day up to age 50; to 10 ...
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Scarlet, Gray, Green Fair Student Winners Announced
winners of its creative arts, informational poster and environmental essay student competitions. The fair ...
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OSU Extension Offers Income Tax Schools
https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offers-income-tax-schools
– Nov. 21-22 Kent State University Student Center Summit Street Kent, Ohio 44242 Ashland – Nov. 29-30 ...
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Web Site Helps Beginning Farmers
https://news-archive.cfaes.ohio-state.edu/news-release/web-site-helps-beginning-farmers
to news, resources, farmer profiles and contact information. "The neat thing about this Web site ...
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Ohio State Food, Ag, Env Calendar Listings as of Oct. 3
Development Center, Stone Lab, Ohio Sea Grant Extension, and the Ohio State University Agricultural ...
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Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)
environment. Online at http://extension.osu.edu/~news/archive.php?series=science. Brought to you by your ...