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  1. Macronutrients- Lipids and Energy Balance

    https://ansci.osu.edu/courses/animsci-8801

    weight gain. Prereq: 7761 (761), FdScTe 7761 (761), or HumnNtr 7761 (761). Not open to students with ...

  2. January 30th, 2023

    https://ansci.osu.edu/january-30th-2023

    Welcome to Week 4! ...

  3. January 23rd, 2023

    https://ansci.osu.edu/january-23rd-2023

    Welcome to Week 3! ...

  4. January 16th, 2023

    https://ansci.osu.edu/january-16th-2023

    Welcome to Week 2! ...

  5. January 9th, 2023

    https://ansci.osu.edu/january-9th-2023

    Welcome back from break! It is Week 1.  ...

  6. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    ham to a minimum internal temperature of 145 degrees F as measured with a food thermometer before ... This article was previously published in the Wooster Weekly News. FCS family and consumer sciences ham ...

  7. OSU Resources to Keep You Connected During Winter

    https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

    and quality assurance. The Buckeye Dairy News is a resource available for those involved with the ... resources that they can utilize. The Ohio Fruit News can be accessed virtually at u.osu.edu/fruitpathology ... Vegetable Production Systems Lab, Ohio State Agronomy, Ohio State University Weed Science, and The School of ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2023 In Person Columbus Animal Scienc ...

  9. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2023 Mich ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...

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