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Macronutrients- Lipids and Energy Balance
https://ansci.osu.edu/courses/animsci-8801
weight gain. Prereq: 7761 (761), FdScTe 7761 (761), or HumnNtr 7761 (761). Not open to students with ...
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January 30th, 2023
https://ansci.osu.edu/january-30th-2023
Welcome to Week 4! ...
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January 23rd, 2023
https://ansci.osu.edu/january-23rd-2023
Welcome to Week 3! ...
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January 16th, 2023
https://ansci.osu.edu/january-16th-2023
Welcome to Week 2! ...
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January 9th, 2023
https://ansci.osu.edu/january-9th-2023
Welcome back from break! It is Week 1. ...
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How To Handle Holiday Ham
https://wayne.osu.edu/news/how-handle-holiday-ham
ham to a minimum internal temperature of 145 degrees F as measured with a food thermometer before ... This article was previously published in the Wooster Weekly News. FCS family and consumer sciences ham ...
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OSU Resources to Keep You Connected During Winter
https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter
and quality assurance. The Buckeye Dairy News is a resource available for those involved with the ... resources that they can utilize. The Ohio Fruit News can be accessed virtually at u.osu.edu/fruitpathology ... Vegetable Production Systems Lab, Ohio State Agronomy, Ohio State University Weed Science, and The School of ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2023 In Person Columbus Animal Scienc ...
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Poultry and Avian Management Lab
https://ansci.osu.edu/courses/animsci-400602
ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2023 Mich ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...