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FST Creates Buckeye Themed Ice Cream for Investiture
https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture
Dr. Rafael Jimenez-Flores and his lab were given an assignment. They were tasked with creating ...
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November 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights
Society of Agricultural Engineers. Dr. Chris Simons had the opportunity to discuss his lab’s COVID-candy ... co-organizing a virtual conference on Decision Making for Emerging Risks. Recently, two graduate students from ... FST Seminar Student Presentations – Yuehan Ai, Jeff Caminiti, and Klay Liu 4:00 – 5:00 pm; Parker 118 ...
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July 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights
Technology Building on the OSU campus from 4:00 – 5:30 pm. Many faculty and students from the department ... recently returned from participating in the International Association for Food Protection meeting. Faculty ... Graduate Student Poster Competition: Walaa Hussein placed first in the poster competition and the following ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
IFT Annual Meeting which will be held virtually this summer. Congratulations to Dr. Ken Lee and PhD ... student Brittany Miles who have been selected to receive 2021 North American Colleges and Teachers of ... Graduate Student Teaching Award. One of the central purposes of NACTA is to recognize those individuals ...
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CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors
By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Enrichment and the Second-Year Transformational Experience Program in Ohio State’s Office of Student ... congratulate the numerous faculty, staff, and students who received awards this year—whether for teaching, ...
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July 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights
well represented during the annual meeting. We had over 35 students and faculty participating this year ... student leadership, panelists, and speakers. OSUFST highlights during the meeting included: IFT ... Graduate Student Poster Competition Aishwarya Badiger placed 1 st in the Refrigerated and Frozen Foods ...
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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
State’s recognition of the exceptional leadership provided by graduate students as leaders (on and off ... campus) while being an OSU graduate (master’s or doctoral) student. Ellia is advised by Dr. Monica Giusti ... and is currently a PhD student in the Department of Food Science and Technology and is also pursuing ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... This story was written and published by Ohio State Research News Researchers study sense of smell ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu ... Science and Technology students participating at the forum were Drew Barkley, Ariel Garsow, Brianda ... and exemplary research being conducted by Ohio State graduate students across the full range of ...
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Balasubramaniam named 2021 recipient of the IFT Research and Development Award.
https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0
place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... journals including Journal of Food Process Engineering, Food Engineering Reviews, International Journal of ... Food Properties, Food and Bioprocess Technology and International Journal of Food Engineering. Dr. ...