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  1. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Challenge provides the opportunity for students to experience the process of evaluating management practices ... a contest format for undergraduate students whereby they are grouped generally into teams of three to four ... provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ...

  2. Sources of Hay Markets

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/sources-hay-markets

    market reports) UDSA Reports: https://www.ams.usda.gov/market-news/hay-reports Hay and Forage Grower ...

  3. Counseling and Consultation Services

    https://grad.cfaes.ohio-state.edu/resources/counseling-and-consultation-services

    safety or others, please call 9-1-1. Students who are able to utilize counseling services through the ... with our students (undergraduate and gradute level): David L. Wirt and A. Schaad. This feature enables ... our counselors to focus on specific challenges faced by our students and provide the most relevant ...

  4. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    but a few samples that look like tar spot have been submitted to the lab for diagnosis. Previous years ...

  5. 2021 Poster Competition

    https://grad.cfaes.ohio-state.edu/news/2021-poster-competition

    Agricultural, and Biological Engineering, Ajay Shah Lab Second place: Esha Shrestha, Food, Agricultural, and ... Biological Engineering, Ajay Shah Lab First place: Erick Martinez Rodriguez, Plant Pathology, Luis Canas Lab ...

  6. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    and demand.  International demand for U.S. dairy products is expected to remain positive.    While the ...

  7. VOLUME 24: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6

    ...

  8. CABLE Student Delegate Spotlight: Daniel Pegoretti Leite de Souza

    https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-daniel-pegoretti-leite-de-souza

    the future. Q: What are your career aspirations? To be honest, I am an international student, who has ... have and that could be crucial for my career goals.” Daniel Pegoretti Leite de Souza is a Ph.D. student ... Daniel: Currently I am a Ph.D. student in Forest Management at the State University of New York, College of ...

  9. Isolation and characterization of the antibacterial and antifungal activity of Lactic Acid Bacteria

    https://grad.cfaes.ohio-state.edu/research-projects/ronald-melendrez-alvarez

    Ronald Melendrez Alvarez MS Rafael Jimenez-Flores Department of Food Science and Technology LAB in ... dairy products contributes to desirable sensorial characteristics. LAB strains have been reported to ... produce additional metabolites in addition to lactic acid. There are LAB strains with antifungal effect ...

  10. Buckeye Diversity Dialogue Series

    https://grad.cfaes.ohio-state.edu/news/buckeye-diversity-dialogue-series-0

    The Council of Graduate Students'  Buckeye Diversity Dialogue Series  provides opportunities ... for Ohio State graduate students to have intentional conversations about relevant issues of ... Gregoire, PhD Dean College of Social Work Supporting Students in Recovery 9/30 Mo-Yee Lee, PhD, MSW ...

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