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  1. Ohio State’s Day of Giving is May 3 – Create Vibrant Futures Together

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-2-2023/ohio-state%E2%80%99s-day-giving-may-3-%E2%80%93-create-vibrant-futures-together

    pathways to an affordable, accessible education for students. On May 3, your gift will fund critically ...

  2. Celebrate National Social Work Month

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/celebrate-national-social-work-month

    socialworkers.org/News/Social-Work-Month. ...

  3. Spring: The perfect time to try new recipes!

    https://foodsafety.osu.edu/news/spring-perfect-time-try-new-recipes

    Education's (PFSE) 25th Anniversary. It features 25 safe, delicious recipes from students, nutrition experts ...

  4. New Grant From Google Supports 4-H Computer Science Education Efforts

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-10-2022/new-grant-google-supports-4-h-computer-science-education

    programing is offered in 50 counties across the state through OSU Extension’s Mobile Design Lab, a 35- foot ... science education resources are limited. Learn more online at cfaes.osu.edu/news ...

  5. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  6. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  7. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  8. CFAES Exploring Diversity Activity on April 8

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/cfaes-exploring-diversity-activity-april-8

    and after lunch, we will drive north to Jungle Jim’s International Market, which features 200,000 ...

  9. Attend the 2023 CFAES Research Poster Forum on March 27-30

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/attend-2023-cfaes-research-poster-forum-march-27-30

    Each spring, research conducted by our students and research scientists is put on display at the ... Register now at students.cfaes.ohio-state.edu/poster-judge-registration. ...

  10. OSU Extension Trust Edge Survey

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-24-2023/osu-extension-trust-edge-survey

    please give it your prompt attention. Notes: People hired after November 2022 will not get the survey. ...

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