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4-H Fundamentals – Summer Focus
https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-summer-focus
4-H Fundamentals are an effort to provide some focused training on foundational topics to better prepare 4-H professionals to handle their new (or not so new) role. This opportunity is open to anyone with a 4-H appointment regardless of current experience ...
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Ohio State Food Waste Collaborative Conference
https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference
researchers, practitioners and students working together to promote the reduction and redirection of food ...
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OSU Extension Intern Project Exhibition
https://extension.osu.edu/events/osu-extension-intern-project-exhibition
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OSU Extension Intern Orientation
https://extension.osu.edu/events/osu-extension-intern-orientation
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Dean's List
https://students.cfaes.ohio-state.edu/node/674
Students completing a minimum of 12 graded credit hours with a GPA of 3.5 or higher for any given ...
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Program Dismissal
https://students.cfaes.ohio-state.edu/node/942
serious thought, and are NOT made without warning. Dismissed students are always notified of their status. ...
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'It's a great way to get your feet wet if you're just starting out in the business'
offers both hands-on training for Ohio State students in food science and technology, Alvarez said. ...
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Communiqué February 20, 2012
https://extension.osu.edu/about/communique/2012-02-20
with educators, program leaders, Director’s Internal Advisory Committee members, and others in our ... a wide array of topics related to enhancing the experience of all faculty, staff and students on Ohio ... Center Office of Student Life, the National Coalition Building Institute, and Towers Agricultural ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
materials. “Sparked during his years at Ohio State as an undergraduate (B.S., 1950), graduate student (M.S., ...
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Communiqué March 19, 2014
https://extension.osu.edu/about/communique/2014-03-19
produced foods and provide students with hands-on instruction about where food comes from and how food ... in locally-sourced foods and in improving the foods that are served to students. Additionally, ... used for Extension professionals. County directors – if you would like to purchase nametags for student ...